Steak Fajitas

[TNJAKE]

Evening fellas and non fellas. Broke put the blackstone for some fajitas tonight. Had some prime sirloin steaks I've had in the deep freeze a while. Decided to use these as I have like 50 ribeyes, filets, porterhouse that I'd rather grill as steaks. Sliced them into very thin fajita style strips

Sliced up a couple poblanos, a red bell, a orange bell and a large onion and added to the meat. Used @tx smoker fajita seasoning heavily and tossed it all together and left in the fridge for 10hrs

My fridge smelled so damn delicious all day. Fired up the blackstone and threw the goodies on

Cooked for about 15min stirring around

The aroma was amazing. Better than any mexican restaurant I've been to. All finished up

Used flour tortillas and topped with some of my smoked pepper jack from last year, sour cream, salsa, pico, green onions, cilantro

These fajitas tasted wonderful! Roberts fajita seasoning is the real deal. Thanks for looking

 

[JLeonard]

Cold beer and that plate and I'd be set for the evening. Looks good Jake.
Jim

 

[TNJAKE]

Cold beer and that plate and I'd be set for the evening. Looks good Jake.
Jim

Lol thanks Jim. The beers were/are flowing!

 

[jcam222]

Good god, just ate now I’m starving again LOL. Looks fantastic. Love using a lot of poblano in ours too. Another great cook Jake.

 

[SmokinEdge]

Fine looking fajitas Jake. Very nice. Pop a top.

 

[TNJAKE]

Good god, just ate now I’m starving again LOL. Looks fantastic. Love using a lot of poblano in ours too. Another great cook Jake.

Lol thanks Jeff. I love the poblanos also. These were soooooo delicious

 

[TNJAKE]

Fine looking fajitas Jake. Very nice. Pop a top.

Thanks bud! The tops are popped!

 

[Rafter H BBQ]

That looks phenomenal Jake, nice job man!
I have to agree with @JLeonard comment!

 

[MJB05615]

Looks great Jake. Excellent work. BTW--Having 50 steaks in the freezer is what I call a "nice problem to have." LOL.

 

[Sowsage]

Looks fantastic! I'll take 3lb to go please! Nice work Jake!

 

[BB-que]

looks delicious. Jealous of you people still cookin outdoors!

 

[6GRILLZNTN]

And to think I live like an hour away and no invite. Geez Dude! Joking aside, that's a fine looking meal Jake. Awesome job! Any storms your way today?

Dave

 

[Brokenhandle]

Looks delicious Jake! Guess it's about time for my supper... could ya send a few up my way?

Ryan

 

[indaswamp]

Looks awesome Jake! No steak here, but I got a lot of deer meat....and I've been craving fajitas. The seasoning from @txsmoker - is that store bought or a recipe?

 

[Steve H]

Could that be considered a breakfast food? Looks great my friend!

 

[Inscrutable]

... as I have like 50 ribeyes, filets, porterhouse that I'd rather grill as steaks ...

The fajitas look great, but you had me at 50

Cold beer and that plate and I'd be set for the evening. Looks good Jake.
Jim

Could that be considered a breakfast food? Looks great my friend!

Steve, you talking about fajitas or beer?

 

[TNJAKE]

That looks phenomenal Jake, nice job man!
I have to agree with @JLeonard comment!

Thanks Justin

 

[TNJAKE]

Looks great Jake. Excellent work. BTW--Having 50 steaks in the freezer is what I call a "nice problem to have." LOL.

Thanks mike. Good problem indeed

 

[TNJAKE]

Looks fantastic! I'll take 3lb to go please! Nice work Jake!

Lol thanks Travis

 

[TNJAKE]

looks delicious. Jealous of you people still cookin outdoors!

Appreciate BB. Can do it year round here