Steak Fajitas

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TNJAKE

Epic Pitmaster
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Nov 26, 2019
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Ridgetop TN🇺🇸
Evening fellas and non fellas. Broke put the blackstone for some fajitas tonight. Had some prime sirloin steaks I've had in the deep freeze a while. Decided to use these as I have like 50 ribeyes, filets, porterhouse that I'd rather grill as steaks. Sliced them into very thin fajita style strips
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Sliced up a couple poblanos, a red bell, a orange bell and a large onion and added to the meat. Used tx smoker tx smoker fajita seasoning heavily and tossed it all together and left in the fridge for 10hrs
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My fridge smelled so damn delicious all day. Fired up the blackstone and threw the goodies on
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Cooked for about 15min stirring around
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The aroma was amazing. Better than any mexican restaurant I've been to. All finished up
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Used flour tortillas and topped with some of my smoked pepper jack from last year, sour cream, salsa, pico, green onions, cilantro
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These fajitas tasted wonderful! Roberts fajita seasoning is the real deal. Thanks for looking
 
Good god, just ate now I’m starving again LOL. Looks fantastic. Love using a lot of poblano in ours too. Another great cook Jake.
 
Looks great Jake. Excellent work. BTW--Having 50 steaks in the freezer is what I call a "nice problem to have." LOL.
 
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looks delicious. Jealous of you people still cookin outdoors!
 
And to think I live like an hour away and no invite. Geez Dude! Joking aside, that's a fine looking meal Jake. Awesome job! Any storms your way today?

Dave
 
Looks delicious Jake! Guess it's about time for my supper... could ya send a few up my way?

Ryan
 
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Reactions: Steve H
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