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starting getting this bad boy ready

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I love the rain but my smoker is a small offset smoker that needs to be baby sat to keep temps in check. I am not going to play in the rain and i wont do a 10 or more hour smoke in the garage. Plus rain goes right down the stack on the meat and the smoker is to  small move the meat away from under the stack because then its right on top of the heat source.
 
I'm with you.

I don't like smoking in the rain either.

Hope it clears up for you on Sunday.

It looks like you have a good start!

Maybe keeping the rub on the meat a couple of days will make it the best ever!

Al
 
I agree with Al.

My Smoker is under roof, because I don't like my smoker being in the rain or snow.

If you live in Oregon (Dirtsailor), you have to smoke when it rains, or you can only smoke 3 days per year.

I think we get more rain than they do, but it doesn't rain as often here.

Hopefully it will be Beautiful in Vermont tomorrow!!! 
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Bear
 
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Tomorrow is ZZ Top and The Georgia Satellites and tonight im working on my car so sunday it will have to be lol

 
i know its a cooking forum but who dont love a couple old school Mopars lol
 
We also have

69 coronet 440
23 T Bucket
30 model A
48/49 and 53 ford
63 falcon convertible
65 Impala
83 vette

Just got rid of a 58 metropolitan
 
Bear,
What model was the 69?
How many of those do you wish you still had?
The 69 was a Coronet 500 (318).

Probably the one I'd like most to have yet would be the 67 Coronet 440, Turbine Bronze Metallic, with black vinyl top. (Beautiful)

Sold it when I went to Vietnam.

Bear
 
The 69 was a Coronet 500 (318).

Probably the one I'd like most to have yet would be the 67 Coronet 440, Turbine Bronze Metallic, with black vinyl top. (Beautiful)
Sold it when I went to Vietnam.


Bear

Sorry you don't still have it.
Thank you for your service.
 
at 8 hours i decided to get crazy (yes i am always outside the box lol) and inject it with maple syrup lol. we are at 10.5 hours and im about to pull it and lt it rest while i mow the lawn.


 
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Maple syrup? Wondering how this turns out!:popcorn:
 
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