Startin a CB

[travcoman45]

Well, trimmed up a 9 pound loin an got er in the cure. In 9 days we smoke!
__________________

 

[bmudd14474]

9 days? why so long. Is it a day per lb or a day per 1/2 inch to the center?

 

[travcoman45]

I've always done a day per pound. Bit different then others, but always turns out great!

 

[the dude abides]

sounds tasty man. hope it goes well.

 

[bmudd14474]

Do you cure it whole or cut into 3 pieces?

I will have to give it a whirl at a day per lb. Thanks for the info Tip.

 

[travcoman45]

This en be two 4 1/2 lb chunks in a wet cure.

 

[mballi3011]

The one thing about canadian bacon is the longer it cures the better to me that is the better the bacon. i have cured as long as 2 weeks and it's great.