Startin a CB

Discussion in 'Pork' started by travcoman45, Sep 1, 2009.

  1. travcoman45

    travcoman45 Master of the Pit OTBS Member

    Well, trimmed up a 9 pound loin an got er in the cure. In 9 days we smoke!
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  2. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    9 days? why so long. Is it a day per lb or a day per 1/2 inch to the center?
     
  3. travcoman45

    travcoman45 Master of the Pit OTBS Member

    I've always done a day per pound. Bit different then others, but always turns out great!
     
  4. the dude abides

    the dude abides Master of the Pit OTBS Member

    sounds tasty man. hope it goes well.
     
  5. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Do you cure it whole or cut into 3 pieces?

    I will have to give it a whirl at a day per lb. Thanks for the info Tip.
     
  6. travcoman45

    travcoman45 Master of the Pit OTBS Member

    This en be two 4 1/2 lb chunks in a wet cure.
     
  7. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    The one thing about canadian bacon is the longer it cures the better to me that is the better the bacon. i have cured as long as 2 weeks and it's great.
     

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