I was planning on making some salami today so when I got up this morning I mixed a small amount of culture with water
to let it "wake up" but of course I got sidetracked and never got around to making the salami. My question is will that mixture still be good to use tomorrow? Maybe give it another pinch of dextrose to keep it happy? Or sould I just start over?
Cal
to let it "wake up" but of course I got sidetracked and never got around to making the salami. My question is will that mixture still be good to use tomorrow? Maybe give it another pinch of dextrose to keep it happy? Or sould I just start over?
Cal