I have a question on getting through the stall quicker with the use of foil. I've done "naked" and foil, actually during the same smoke already, and the foil got done hours earlier as it's supposed to do. I've tried to research this but can't find anything. I just bought some butcher paper but haven't tried it yet.
Has anybody wrapped in foil to blast through the stall and then take it out of the foil for the last hour or two to help "bark" the outside better?
Unfortunately I am someone that needs my sleep. Tending a smoker overnight is something I would like to do but it would completely ruin my day since I become a zombie without a decent amount of sleep. I want to do larger meats 10lb+ but the time it takes scares me off. It all comes down to sleep, not the amount of time or work it takes.
Has anybody wrapped in foil to blast through the stall and then take it out of the foil for the last hour or two to help "bark" the outside better?
Unfortunately I am someone that needs my sleep. Tending a smoker overnight is something I would like to do but it would completely ruin my day since I become a zombie without a decent amount of sleep. I want to do larger meats 10lb+ but the time it takes scares me off. It all comes down to sleep, not the amount of time or work it takes.