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!st Thighs off UDS

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edsaws

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Jun 10, 2009
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Well here a look at my 1st attempt at thighs all smoked and ready for chowin'. Was kinda concerned how quick they reached temp. about 1 1/4 hrs. had to double check another thermometer but they were @ temp. I kept the smoker @ 280*-290*. I can't believe how well this thing works. I'm going to put a pork butt and some more thighs in this weekend can't wait. Anyway here ya go
 
Nice job!
PDT_Armataz_01_34.gif
They look great.
 
Awesome, I am loving smoked chicken, like I almost cant get enough!

So your making my mouth water while I have mine in the smoker.
 
Nice looking bird parts there. look yummy
 
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