St Paddy’s Rueben

[BB-que]

Found a small corned brisket at Trader Joe’s so made some ruebens. I substituted cabbage for the kraut. Simmered the 4.5lb flat for about 2.5 hours and pulled out at ~205 IT. The boiled the cabbage for a bit to get tender. Piled it on rye with spicy mustard, lots of Swiss and the cabbage,

 

[SmokinAl]

Looks delicious!
Al

 

[smokerjim]

Looks excellant, I'd knock a few of them down.

 

[RichGTS]

That looks SOOO good - nice job

 

[Central PA Cowboy]

Looks great! Have a corned beef on now. Will be making a Reuben as well, but a different take on it.

Corned beef, Swiss, homemade slaw, and Thousand Island dressing, all piled on a pretzel roll.

 

[RiversideSm0ker]

That sandwich looks outstanding!

G

 

[TNJAKE]

Reuben looks amazing!

 

[BB-que]

Looks great! Have a corned beef on now. Will be making a Reuben as well, but a different take on it.

Corned beef, Swiss, homemade slaw, and Thousand Island dressing, all piled on a pretzel roll.

This was the first time I used spicy mustard and it was ok but it wasn’t Russian dressing.

 

[Bearcarver]

Looks Great, BB !!!
Love the Sammy!!
Nice Job!
Like.

Bear

 

[sawhorseray]

That's just a beautiful thing to see, Like! RAY

 

[smokinstubbs]

That sammy needs 'mo meat!

 

[BB-que]

That sammy needs 'mo meat!

Can’t argue

 

[Cody_Mack]

Can’t argue

Yep, sliced thin and piled high! Love a good Rueben!

Rick