Hey All,
Gonna do some ribs on the 560 and have a question. I usually wrap but I' am thinking of going no wrap or butcher paper. How will this change the cook time. I only did a no wrap once and they seemed over cooked. Thoughts on butcher ??? kinda a middle choice between no wrap and foil. Got Honey Killer Bee and Dirty Bird rub on em chillin in the fridge for a couple hours.
I will throw them on about midnight pacific :<). Work graves and we're not allowed bbqs so gotta be sneaky. I will post pics and maybe throw up a youtube vid. Depends how much i drink before hand
Gonna do some ribs on the 560 and have a question. I usually wrap but I' am thinking of going no wrap or butcher paper. How will this change the cook time. I only did a no wrap once and they seemed over cooked. Thoughts on butcher ??? kinda a middle choice between no wrap and foil. Got Honey Killer Bee and Dirty Bird rub on em chillin in the fridge for a couple hours.
I will throw them on about midnight pacific :<). Work graves and we're not allowed bbqs so gotta be sneaky. I will post pics and maybe throw up a youtube vid. Depends how much i drink before hand