St. Louis Pork Ribs

[bacon_crazy510]

What browneyesvictim said .... St. Louis ribs are just highly trimmed spare ribs. With a little practice you can cut them down. Trim the upper chine/flap down to where the "knuckles", or joints of cartilage are. Trim the back, removing most fat, and remove the membrane. Now you have St. Louis ribs.

looks delicious! I haven't been able to find any St. Louis cuts around here in a long time. Only baby backs, and spare ribs. Baby backs are too lean, and spare ribs too fatty for my preference.

 

[gnatboy911]

Interesting. Thanks for the info guys!

 

[Berettaclayshooter]

if you want step by step instructions with pictures, get the Franklin BBQ book. It's a good read and Arron Franklin is a BBQ nerd, he know's his stuff and his show that was on PBS was meat porn through and through! When he pulled a brisket out and it jiggled like a set of boobies it's gotta be awesome.

 

[Humo18]

gnatboy, it easy to trim full spares to St. Louis style, Check it out on YouTube

 

[disco]

gnatboy, it easy to trim full spares to St. Louis style, Check it out on YouTube

I did a video,

 

[Humo18]

Awsome video, Disco.

 

[bacon_crazy510]

I Love it!

I did a video,

 

[texomakid]

Great video Disco

 

[disco]

Awsome video, Disco.

Thanks!

 

[disco]

I Love it!

Thanks

 

[disco]

Great video Disco

Thanks

 

[HalfSmoked]

Nice job on the video But I would eat all you trimmed off if I buy whole ribs that's what I eat if I buy St Louis style that's what I eat. I'm sure you did something with the trimmings. Still a very nice video.

Warren

 

[Humo18]

Disco, do you have a video of what to do with the trimmings?

 

[chilerelleno]

Very nice looking ribs, great cook.
Yummy!
Like!

 

[jmardock]

Looks great! I've done 3-2-1 for a long time, but I'm going to switch to a straight smoke. I like more of a bite too. I'm also of the opinion ribs are way better the next day.

 

[gnatboy911]

I did a video,

Great video, thanks for showing me that!

 

[Kiwi Smoke]

Great video Disco.. seem like every time I read one of your posts I'm learning something... appreciate it
Liked

 

[Humo18]

Chile Relleno, I went to your recipe post for the first time and my goodness it's a treasure trove of goodness recipes!! An entire course on how to prepare meats and "q" them. I'm so grateful for all of you that take the time to share your knowledge!

 

[disco]

Disco, do you have a video of what to do with the trimmings?

Sorry to miss this. I didn't do a video but if you go to my blog, I have a post called rib tips. Just do a search.

 

[Humo18]

Hey disco, found your blog and the rib tips recipe. Wow, your blog is a wonderful source for learning and getting new recipe ideas , Good Job!! Thanks for sharing.