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St Loiuis Ribs Tonight

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k2guy

Fire Starter
Joined
Oct 4, 2013
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Location
Chino Hills, CA
Smoked some St Louis Ribs today and used some Killer Hogs rub and sauce.  What great flavor!  Did not foil them and the bark was a little tough.  Will foil them for about a half hour next time.  Here's a Q-View....


 
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