Spun some bird parts.

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

pc farmer

Epic Pitmaster
Original poster
Staff member
Administrator
OTBS Member
★ Lifetime Premier ★
Feb 17, 2013
16,380
6,134
Central Pa
Used the 007 with Octoforks. The leg quarters had jerk seasoning the breasts had nothing. Cooked over oak and maple wood.











I way over cooked these by the IT but they were still super juicy. Crispy skin. We really enjoyed this meal.
 
I'm really jealous!  I had a take out hamburger, at my desk, for dinner...

Looks really good and the skin is how I like mine done!

Sorry bout you still working.
Love the crispy black parts. Full of flavor.
 
I'm really jealous!  I had a take out hamburger, at my desk, for dinner...

Looks really good and the skin is how I like mine done!

Desk? After 5 years of retirement, the memory fades, what is this "desk" you speak of amd how does it get stocked wirh hamburger? Old inquiring minds need to kmow, to keep our sanity!
 
That Chicken would be how I would cook it well done 

I need to use my forks 

Richie
 
Thank everyone.

Yes Richie, we like our chicken done more than most.
 
Nice looking Rotisserie. Does a great job on birds...JJ
 
That's all.

Yes b, get them going.
 
Nice Looking Bird Meat, Adam!!
drool.gif
drool.gif


I thought I smelled something good coming from the NorthWest !!!
drool.gif


Points.

Bear
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky