Hey all,
Yesterday I fired up the kettle and rotisserie to cook a small pork loin. Seasoned up with some Cuban BBQ rub and cooked overs some cheap generic lump. Also roasted some poblanos and onions seasoned with the fajita seasoning from MeatChurch. over the coals. She was a beaut....
Thanks for lookin!
Yesterday I fired up the kettle and rotisserie to cook a small pork loin. Seasoned up with some Cuban BBQ rub and cooked overs some cheap generic lump. Also roasted some poblanos and onions seasoned with the fajita seasoning from MeatChurch. over the coals. She was a beaut....
Thanks for lookin!



