Split spatch Turkey

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

dirtsailor2003

Epic Pitmaster
Original poster
OTBS Member
Oct 4, 2012
21,947
4,224
Bend Oregon
Had a small 12 pound bird in the freezer. Took it out several days back. I want to smoke it, wife wants to roast it. So I spatchy sit and spit it. One half will go in the oven, the other half will go in the Mini-WSM. Both will run around 350. Used the neck and back bone to make stock for gravy. Will make mashed taters, and roasted golden beats and Brussel sprout.

In the mini I'll use pecan and apple today.

Did a simple SPOG dry brine over night in the walk in fridge, aka Garage.

681a113d0a38014ef80cb208fb462b21.jpg


0812bf87baa3a50bcd8eef249ed42bb2.jpg


More later...


Smoke away!!!
 
I can't wait, either. I spatched and smoked a turkey for the first time on Thanksgiving. My whole family (18) said that it was our best turkey ever and they wanted them all to be like that. I guess that's our vote, Case.

Good luck, Joe
 
I can't wait, either. I spatched and smoked a turkey for the first time on Thanksgiving. My whole family (18) said that it was our best turkey ever and they wanted them all to be like that. I guess that's our vote, Case.

Good luck, Joe


Thanks Joe. I spatch 99% of my poultry when cooking whole birds. This cook will work out good. Half smoked half not.


Smoke away!!!
 
Oaky here we go. 3 pm, smoker is at 339, oven is at 350.

Went with straight Apple for the wood.

51f86e7da43c9bde00a084a07fbb2143.jpg


65a15bf4352b5591c5d3600f2590f4ba.jpg


060fd780e493d0a8243be9b79b3c5877.jpg


I'll put the veggies in around 4 pm. Carrots, golden beets, brussels, garlic and toasted pecans. Salt, pepper, olive oil.


Smoke away!!!
 
The grand finale! Both chunks of meat turned out great. Of course the smoked chunk was better!!! Here's a side by side comparison...


eb81e3a4c1e87dc99d7d2c4d561d628f.jpg


2783eb0ec7e21dd00502438304a8b4c0.jpg


e436e05d655f74ae69a05d9356abcf69.jpg


60685937343068ddc073b6aaa0a5b223.jpg


6b56346dd56bfc303e101264ba25230b.jpg


b642de691c5b9aed435ef116567c74f8.jpg



Smoke away!!!
 
Her s the plated shots of the smoked bird. Wife grabbed her plate and ran before I could get a photo of the bland landscape!

2dc6be394d96a4b00132c549cad34a38.jpg


1c791549167e6e9f47777127f26fc8df.jpg


545bb3d636d3fc5414776079e7094c57.jpg


96759187a2fba73aa2919352ee557bbc.jpg


Enjoy!!!!


Smoke away!!!
 
  • Like
Reactions: tropics
Great side by side comparison.

I will take a smoked plate please. Thumbs Up
 
Case nice job on the birds I could eat either of them.Smoke would have been first.So now that Mrs T seen it we have one sitting in the fridge defrosting.

Richie

icon14.gif
 
They both look great, but the color on the smoked one was beautiful! Nice smoke ring too!! Personally I'd eat them both. Nice job by both of you.
 
 
Case nice job on the birds I could eat either of them.Smoke would have been first.So now that Mrs T seen it we have one sitting in the fridge defrosting.

Richie

icon14.gif
Thanks Richie! Gotta keep the missus happy! I may do this more often with turkeys. The split spatchy works out great! Could even experiment with different rubs or brines or injections.
 
Case, What's with the left over turkey sandwiches???? I thought all of us that were rooting for the smoked half would at least get a sample of the winner.

They looked really good, I'm just partial to the smoked one. Thumbs Up
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky