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Split Chicken in a MES with Q-View

hotburn76

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Joined Jan 8, 2010
Put these guys in about an hour ago.  The seasoning is from a local BBQ catering that sells there rub in the local stores.  Smoking with cherry wood.  Will keep you guys posted.

Jason

 
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pit 4 brains

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Them's some fine lookin yardbirds so far 
 

hotburn76

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Joined Jan 8, 2010
Here ya go,  Just finished eating one and have the other wrapped for lunch on monday.  Tasted pretty good, skin was not a "crisp" as I would have liked it, but not sure if I can get that with my 275 max temps.  But the meat had a nice smoke to it and was plenty moist.   I am enjoying smoking, cooking in ouside when its 18 out is kinda fun!

 
 

mballi3011

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Well I have to say that your yard bird looks pretty darn good to me. Now I hope you tell the guys at work that you smoked it too.
 

les3176

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they look good!!! Just make sure the bullies don't take your lunch at work!!!!!
 

SmokinAl

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The birds look good, nice color!
 
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