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Split Chicken in a MES with Q-View

Discussion in 'Poultry' started by hotburn76, Jan 22, 2011.

  1. Put these guys in about an hour ago.  The seasoning is from a local BBQ catering that sells there rub in the local stores.  Smoking with cherry wood.  Will keep you guys posted.


    Last edited: Jan 21, 2011
  2. les3176

    les3176 Master of the Pit

    looks good so far! keep us posted!!
  3. porked

    porked Smoking Fanatic

    Nice looking birds! Can't wait to see them plated.
  4. pit 4 brains

    pit 4 brains Master of the Pit Group Lead OTBS Member SMF Premier Member

    Them's some fine lookin yardbirds so far  [​IMG]
  5. fpnmf

    fpnmf Smoking Guru OTBS Member

    Looking good!
  6. Here ya go,  Just finished eating one and have the other wrapped for lunch on monday.  Tasted pretty good, skin was not a "crisp" as I would have liked it, but not sure if I can get that with my 275 max temps.  But the meat had a nice smoke to it and was plenty moist.   I am enjoying smoking, cooking in ouside when its 18 out is kinda fun!

  7. mballi3011

    mballi3011 Epic Pitmaster OTBS Member SMF Premier Member


    Well I have to say that your yard bird looks pretty darn good to me. Now I hope you tell the guys at work that you smoked it too.
  8. beer-b-q

    beer-b-q Epic Pitmaster OTBS Member

    Nice Job, They Look Great...
  9. les3176

    les3176 Master of the Pit

    they look good!!! Just make sure the bullies don't take your lunch at work!!!!!
  10. SmokinAl

    SmokinAl SMF Hall of Fame Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    The birds look good, nice color!