Spit roasted chicken

[Retired Spook]

Figured I would give a chicken a try - took forever but came out great!



Cooked peeeerfect!

A rotisserie is an awesome way too cook.The chicken (a roaster) took a long time (6-1/2-hours next time I'm buying a fryer so it cooks faster), but between this and the top sirloin roast in my other thread, I have no regrets buying the rotisserie.

 

[TNJAKE]

Nice looking yard bird. I could drink beers and watch that baby spin for hours beside the fire

 

[gmc2003]

That bird looks fantastic. I can't wait to get my spinner going.

Point for sure
Chris

 

[Retired Spook]

Nice looking yard bird. I could drink beers and watch that baby spin for hours beside the fire

Well, I drank coffee but I wish you were here sittin with me drinking yourself a beer! We don't get a very long "winter" here in Texas but I just love sitting by a fire drinking a coffee so I am getting as much fire time as I can, in, before it gets all miserable again...

 

[Retired Spook]

I do have to improve my "trussing" technique and arrange the forks a little better, and next time I will put the rub on the chicken after it is all set up on the spit because its a mess doing it before putting it on the spit!

 

[Retired Spook]

That bird looks fantastic. I can't wait to get my spinner going.

Point for sure
Chris

Thank you Chris!

 

[SecondHandSmoker]

Looks great from where I am sitting.

 

[Retired Spook]

Looks great from where I am sitting.

Thank you, sir!

 

[TNJAKE]

Guess I'm gonna have to get a rotisserie for the kettle lol

 

[GonnaSmoke]

Looks good, Spook. I'm in the market for a roto myself...

 

[6GRILLZNTN]

That's some good outdoor TV to watch. Bird looks awesome!

 

[tx smoker]

I'm liking the looks of that bird and agree 100% about how great rotisserie food can be. Not only is the food outstanding, there's something mesmerizing about watching that meat spin for hours and hours, slowly turning color as it cooks. Very nice job!!

Robert

 

[DRKsmoking]

" Chickens roasting over an open fire "... ,

Woops sorry got caught up in the moment

Great looking spun bird

David

 

[Retired Spook]

" Chickens roasting over an open fire "... ,

Woops sorry got caught up in the moment

Great looking spun bird

David

Thanks, David,

I think my next trick might be a spit roasted beef clod. I saw a video wherein Steven Raichlen spit roasts a beef clod, and it suuuure looks good - it is so hard to watch this video because I salivate and get dizzy when he slices that beef...



And I love chuck - it is my favorite taste of beef.

 

[DRKsmoking]

next trick might be a spit roasted beef clod

Sounds good , and post it up,
I have one of his books and lots of good things in it

David