Spinning some ribs,after all the Lions are still the same old lions.

[b-one]

Well after yet another exciting Detroit Lions game,over only minutes into the second quarter it's time to experiment. Something should be fun right? So I removed the membrane seasoned one rack with Bad Byrons butt rub the other with salt,white pepper,garlic,cumin and a touch of brown sugar.

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• b-one
• Sep 25, 2016

 

[Rafter H BBQ]

Lookin good man ! Sorry bout your Lions, but it's still early in the game !

 

[b-one]

Lookin good man ! Sorry bout your Lions, but it's still early in the game !

Don't worry as a Lions fan were use to the inventive ways they can screw things up!

 

[dirtsailor2003]

Looks like a great start!

My damn Ducks aren't looking too good this year. It's going to be a long season...

 

[fwismoker]

My team is in the crapper too so I feel your pain!

...and love me some roti ribs!

 

[tropics]

Looks good and I have to smoke some ribs to bring up to Ma. this weekend

Richie

 

[b-one]

There coming along! I placed a appetizer pick to keep the two racks separated. When I thought about doing this I looked it p on google and one person was saying to cut the rack prior to putting on the spit and it made no sense to me they slide on much easier then a Tri tip I can tell you that.

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• b-one
• Sep 25, 2016

 

[b-one]

The battery life of the rotisserie is impressive.

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• b-one
• Sep 25, 2016

 

[SmokinAl]

Man those look good!

I feel your pain, the Bucs suck this year too!

I think I'll just watch movies on Sunday!

Al

 

[b-one]

Man those look good!

I feel your pain, the Bucs suck this year too!

I think I'll just watch movies on Sunday!

Al

Thanks Al, I'm about to fire everything up to watch a movie now just need to pick one!

 

[b-one]

Wasn't paying attention to the time but about three hours used cherry for the smoke. These turned out great looking forward to a Cajun rack sometime.

image.jpeg

• b-one
• Sep 25, 2016

image.jpeg

• b-one
• Sep 25, 2016

 

[tropics]

b they look pretty good,3 hrs is a little time to do ribs.I don't see much bone pull back how tender were they?

Richie

 

[b-one]

b they look pretty good,3 hrs is a little time to do ribs.I don't see much bone pull back how tender were they?
Richie

They are very tender and bite off the bone almost cleanly. I ran two charcoal baskets as far as I could to the outside of the kettle top of kettle temp,not calibrated,said around 300* most of the cook. The way the fat was basting the meat will make a killer rack of Cajun spiced ribs. Both racks had great flavor but the one I just hit with salt,white pepper,garlic,cumin and light brown sugar we're my favorite.

 

[b-one]

Here's another shot different angel you can see a little pull back. Disregard the cluttered counter top!:biggrin:

image.jpeg

• b-one
• Sep 25, 2016

 

[dirtsailor2003]

Great looking ribs B! I really am digging hot n fast ribs. The last couple I've done have been ready in just over 2 hours!!!

 

[dirtsailor2003]

Oh yeah

Points!

 

[b-one]

Great looking ribs B! I really am digging hot n fast ribs. The last couple I've done have been ready in just over 2 hours!!!

Thanks DS, I'm extremely happy with the way these came out,just like I was hoping!:drool

 

[tropics]

 

b they look pretty good,3 hrs is a little time to do ribs.I don't see much bone pull back how tender were they?
Richie

They are very tender and bite off the bone almost cleanly. I ran two charcoal baskets as far as I could to the outside of the kettle top of kettle temp,not calibrated,said around 300* most of the cook. The way the fat was basting the meat will make a killer rack of Cajun spiced ribs. Both racks had great flavor but the one I just hit with salt,white pepper,garlic,cumin and light brown sugar we're my favorite.

b Thanks Could be my eyes or my beverages I can see the other photo better and points for clearing it up Thanks

Richie

 

[bdskelly]

Twisted ribs!  Awesome post my friend! point

Brian

 

[b-one]

Twisted ribs!  Awesome post my friend! point
Brian

Thanks BD, we had a whole foods here for awhile and they did rotisserie ribs and whole chickens and wings that was my inspiration for these and they were even better but that's bound to happen with wood and charcoal over gas.Thumbs Up