Well after a hurried first spin of ribs,that were delicious, it's time to try and make them better! So I bought two racks of baby backs one seasoned with Bad Byrons butt rub and the second a combo of seasonings I put on pork butts for carnitas consisting of salt,white pepper,chili powder,cayenne,garlic,onion powder and dehydrated,cumin and oregano. They will sit in the fridge overnite and the plan is to light 5-8 coals in a basket not sure on wood choice at this time. I did plan to squeeze some lime juice on the carnitas style rack but forgot to get one I'll still do it a few hours before the start which maybe a better option then overnite after all.
