Spinning a couple racks

Discussion in 'Pork' started by b-one, Oct 1, 2016.

  1. b-one

    b-one Smoking Guru OTBS Member

    Well after a hurried first spin of ribs,that were delicious, it's time to try and make them better! So I bought two racks of baby backs one seasoned with Bad Byrons butt rub and the second a combo of seasonings I put on pork butts for carnitas consisting of salt,white pepper,chili powder,cayenne,garlic,onion powder and dehydrated,cumin and oregano. They will sit in the fridge overnite and the plan is to light 5-8 coals in a basket not sure on wood choice at this time. I did plan to squeeze some lime juice on the carnitas style rack but forgot to get one I'll still do it a few hours before the start which maybe a better option then overnite after all.

     
  2. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Looks like some meaty racks!!!...JJ
     
  3. b-one

    b-one Smoking Guru OTBS Member

    Thanks JJ,they are some decent racks! Now as long as I don't screw them up it should be tasty. Hope your enjoying the new pad still.Thumbs Up
     
  4. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    You will be fine...Been rainy and in the 60's the last couple days. Comfortable temps and my Spring is flowing steady again. Ran dry a couple days last 2 weeks. No water and 4 women in the house don't mix... Aaaahhh...That Country Living...[​IMG]....JJ
     
  5. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Looking good b-one!

    [​IMG]

    Mike
     
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Nice looking ribs!

    Al
     
  7. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    These ribs done yet??? Man 14 hours in they might be jerky by now!
     
  8. b-one

    b-one Smoking Guru OTBS Member

    There for today!:biggrin:
    I did however forget the lime.:devil:
    They will be going in shortly!
     
  9. b-one

    b-one Smoking Guru OTBS Member

    And there in the kettle,smoke provided by hickory.
     
  10. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    [​IMG]

    Al
     
  11. b-one

    b-one Smoking Guru OTBS Member

    About an hour in.

    I may have made a mistake, decided to make some SBT's and added some jumbo lump crab wife may always want them this way from now on.
     
  12. b-one

    b-one Smoking Guru OTBS Member

    Just refilled the coals,and a chunk of wood.
     
  13. b-one

    b-one Smoking Guru OTBS Member

    About 2.5 in.


    The closer rack is the one with bad Byrons butt rub.
     
  14. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Lookin tasty man ! Thumbs Up
     
  15. b-one

    b-one Smoking Guru OTBS Member

    Thanks WHB, I'm planning on to sample some soon to see if it's ready to sauce the one I'm planning to sauce.
     
  16. b-one

    b-one Smoking Guru OTBS Member

    Sample was tasty so I sauced one rack multiple times just letting it set up for a bit.:grilling_smilie:
     
  17. b-one

    b-one Smoking Guru OTBS Member

    Letting them rest,smells great!

     
  18. b-one

    b-one Smoking Guru OTBS Member

    Tasty,tasty,tasty!

     
    mike5051 likes this.
  19. b-one

    b-one Smoking Guru OTBS Member

    Really ticked off about that lime right now.
     
  20. b-one

    b-one Smoking Guru OTBS Member

    Just tossed the SBT's on,here they are without bacon. Cream cheese,green onion,Colby jack blend,lump crab meat and seasoning.

     
    GaryHibbert likes this.

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