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Spinning a couple racks

b-one

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Well after a hurried first spin of ribs,that were delicious, it's time to try and make them better! So I bought two racks of baby backs one seasoned with Bad Byrons butt rub and the second a combo of seasonings I put on pork butts for carnitas consisting of salt,white pepper,chili powder,cayenne,garlic,onion powder and dehydrated,cumin and oregano. They will sit in the fridge overnite and the plan is to light 5-8 coals in a basket not sure on wood choice at this time. I did plan to squeeze some lime juice on the carnitas style rack but forgot to get one I'll still do it a few hours before the start which maybe a better option then overnite after all.

 

chef jimmyj

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Looks like some meaty racks!!!...JJ
 

b-one

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Looks like some meaty racks!!!...JJ
Thanks JJ,they are some decent racks! Now as long as I don't screw them up it should be tasty. Hope your enjoying the new pad still.Thumbs Up
 

chef jimmyj

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You will be fine...Been rainy and in the 60's the last couple days. Comfortable temps and my Spring is flowing steady again. Ran dry a couple days last 2 weeks. No water and 4 women in the house don't mix... Aaaahhh...That Country Living...
....JJ
 

SmokinAl

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Nice looking ribs!

Al
 

SmokinAl

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Al
 

b-one

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About an hour in.

I may have made a mistake, decided to make some SBT's and added some jumbo lump crab wife may always want them this way from now on.
 

b-one

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Sample was tasty so I sauced one rack multiple times just letting it set up for a bit.:grilling_smilie:
 

b-one

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Just tossed the SBT's on,here they are without bacon. Cream cheese,green onion,Colby jack blend,lump crab meat and seasoning.

 

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