Spicy Sticks

[raptor700]

Very nice, they are cute  

 

[boykjo]

Cute looking sausage? You must be out of your OCD meds.................

Yeah, you too Rap.......

They look delicious...............

Joe

 

[BGKYSmoker]

Cute looking sausage? You must be out of your OCD meds.................

Yeah, you too Rap.......

They look delicious...............

Joe

  and my doc she upped my xanax to 10mg   

 

[sam3]

Great looking sticks!

 

[michael ark]

Looks great .

 

[tjohnson]

Another recipe added to my pile!

Great Looking snack sticks Rick!

TJ

 

[BGKYSmoker]

Another recipe added to my pile!

Great Looking snack sticks Rick!

TJ

Thanks Todd

I forgot to mention that i used the AMZNS with hickory dust in my Bradley. Have 0 issues with it going out, and that goes for the AMZNPS to.

If anyone is wanting to get a smoke delivery system that can be used in many applications then you need to talk to Todd about the AMZNS/AMZNPS line.

Dump the fish pumps.

 

[sound1]

Thanks for another recipe that needs to be tried...From one two star dad to another, Tell your son to be safe and THX for his service.

 

[BGKYSmoker]

Thanks for another recipe that needs to be tried...From one two star dad to another, Tell your son to be safe and THX for his service.

TY and i will today. This will be last last time i see him until he gets back from Afgn, Deploys again on the 20th.

And the same to your military family.

 

[sharryn]

 
So you like some spicy sticks ....EH

This recipe a friend gave me. Its for 10 lbs but i broke into a 5 lb also.

Before i get started i just mixed up 5 lbs. My son is going to be down this weekend and the last time i will see hime before deployment to Afgn on the 20th.

Here is the 5 lbs i just mixed. No time for smoking today so doing tomorrow.



Here is the 2 recipes. I did deviate just a tad with the garlic. He used garlic salt, i went with powder.

NOTE: If you cant tolerate MSG (ACCENT) You can leave it out.

10 lbs

10 lbs lean burger or venison

1 1/4 tsp cure 1

1.5 Tbs MTQ....Why did he add this? Not sure but it works. Yeah you could leave out and just use 2 tsp cure 1.

6 Tbs non iodized salt. If you leave out the MTQ Try adding 1 more Tbs salt

1 Tbs black pepper

1 Tbs ground chipotle pepper or your fav like ancho or?

1 Tbs garlic salt, I used powder

2 Tbs Accent

1 Tbs sugar

2 tsp cayenne

1 tsp pakrika

1.5 Tbs red pepper flakes

1 Tbs hot sauce. Your choice

1 cup water. Mix the hot sauce into the water along with all the dry

2 Tbs ECA. Mix this in last before stuffing

17-19mm collagen or sheep casings.

Here is his smoking directions.

Smoke between 1,5-2 hours at between 150-160. Bump heat to 170 until you got an IT of 152 in the sticks. If you like you can put these into a dehydrator to make them drier.

5 lbs

5 lbs lean beef or venison

3/4 tsp cure 1

1 Tbs MTQ.....Note same as above

3 Tbs salt

1.5 tsp black pepper

1.5 tsp chipotle

1,5 tsp garlic

1 Tbs Accent 1.5 tsp sugar

1 tsp cayenne

1/2 tsp paprika

2 tsp red pepper flakes

2 tsp hot sauce

1/2 - 3/4 cup water

1 Tbs ECA....I went with 5 tsp tomorrow.

Again feel free to deviate what you like.

What is ECA?

 

[boykjo]

Encapsulated citric acid