Spicy peach glaze.

[jbo_c]

My goodness.

 

[bauchjw]

That looks like a tasty meal! What did you cook it on and how did you make the glaze?

 

[jbo_c]

Grilled up slow on a plain old Weber.

Can post the recipe for the peach glaze if there’s interest.

it was stoopid good.

Jbo

 

[yankee2bbq]

That does look good! Please share that recipe!!!

 

[bauchjw]

Grilled up slow on a plain old Weber.

Can post the recipe for the peach glaze if there’s interest.

it was stoopid good.

Jbo

I’d like the recipe?

 

[jbo_c]

Peach glaze

1 Tbsp butter
1 small sweet onion (1/3 cup ish)
1/2 tsp minced garlic
2 cups of fresh(or frozen) peaches(diced fine or puréed)
3/4 cup of white sugar
1/2 cup of white vinegar
4 teaspoons crushed red pepper
1/2 tsp kosher salt
1/2 tsp fresh ground black pepper
1/2 tsp mustard seed
2 Tbsp powdered pectin

Dice onion fine. Sweat onion in butter until translucent. Add garlic and sweat another minute. Add remaining ingredients and simmer one minute. Add two tablespoons of pectin and return to a boil for two minutes.

Pour into a glass container and refrigerate. Up to a month.

Delicious on grilled chicken or pork.

Jbo

 

[bauchjw]

Thanks! We’ll be doing this week!

 

[912smoker]

Nice cook and that peach glaze looks great!

Keith

 

[DRKsmoking]

Looks good , and nice recipe,

But is it on chicken or pork , looks like a nice plate of food

David

 

[jbo_c]

That’s chicken breast. It’s delicious on pork too, but the irregular surface on the chicken traps and holds more glaze.

Have to watch that the sugar in the glaze doesn’t burn, but the little bit of char/caramelization adds good notes. I usually slow cook off the fire then finish over the fire to get the color I want.

Jbo

 

[xonevoh]

The peach icing looks good, it's original it makes me want to try it.

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