For those of you that make your own spice concoctions and rubs, do you or what do you use for anti caking?
Once I find something I like I make a large batch and it gets hard or packed and have to beat it back to a powder. Just curious. I was looking at silicone dioxide and tricalcium phosphate.... but started reading and seemed like used for other things than spices/rubs.
TIA
Once I find something I like I make a large batch and it gets hard or packed and have to beat it back to a powder. Just curious. I was looking at silicone dioxide and tricalcium phosphate.... but started reading and seemed like used for other things than spices/rubs.
TIA