Master of the Pit
SMF Premier Member
- Joined Jan 18, 2020
Going in with more cabbage to the fermentation crock. This time adding onion garlic and fresh ground black pepper.
Is very good. The onion gets lost a bit in the fermentation, but I think it’s because the onion to cabbage ratio is 95% to 5%. Next time I may just get brave with the onion. Maybe some radish too.How was it with the onion ? I have done kraut with garlic and dill which was tasty .
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