Spatched Turkey

[BGKYSmoker]

Finally getting to use the new pellet grill/smoker.
Nice to have wifi finally.

My wifes brother from PA will be here tonight so this will be a good sammich for them.

Turk was only 10lbs. Meat church chicken injection for the brine, splash of angels envy, some W sauce. After the brine rinse and pat was a slather of dukes mayo and meat church deeznuts rub.

 

[crazzycajun]

Looks good I think I’m going froggy style next thanksgiving

 

[Winterrider]

Nice looking bird.
Did the pellet perform up to expectations ?

 

[DougE]

Looks great, Rick. I love the wifi on mine. Lets you check on your cook and make temp/smoke level adjustments from anywhere.

 

[gmc2003]

Nice color on that birdie

Chris

 

[paleoman]

Looks great! I'm going to cook my first spatchcocked turkey tomorrow.

 

[jcam222]

Looks great! Nice color on that skin

 

[912smoker]

Nice bird and didn't take long to get her dailed in!

Keith

 

[BrianGSDTexoma]

Wow! That looks perfect Rick!

 

[BGKYSmoker]

Looks great, Rick. I love the wifi on mine. Lets you check on your cook and make temp/smoke level adjustments from anywhere.

Yes the wifi worked great and the probe pretty accurate.

 

[DougE]

Yes the wifi worked great and the probe pretty accurate.

My probes were pretty much spot on the first couple years. Then they started reporting the IT of the meat way in excess of what the chamber temp was running, and also way too early in the cook to get those temps. I got new aftermarket ones off Amazon, and those are spot on.

 

[crazymoon]

Rick, Nice job on that bird !

 

[civilsmoker]

Very nice!!!! Congrats in the new grill again!

 

[JLinza]

Great lookin bird Rick

 

[BGKYSmoker]

Thanks y'all

Merry Christmas & Merry New Year

Beef jerky time