So I've done quite a few yardbirds spatched on the smoker so I thought doing a turkey should be (praying) fairly easy... So far it's taken me almost an hour to get the spine out and crack the sternum. Many tools where utilized! Pretty sure my husband thinks I'm building something. I'll post the pre-cook bird shortly. I had to put the bird back in the fridge to chill a bit. Anyone else done this? Tips? Tricks?