- Dec 31, 2019
- 34
- 41
Not only was this my first try for turkey on the pit but o went ahead and spatchcocked that bad boy, used meat church bird bath brine overnight and threw on honey hog rub, set the smoker at 275 and let er eat for about 4.5 hrs with basting butter every 45 minutes. At 160 IT I threw on the homemade glaze and 15 minutes later was ready to eat. Pictures are before and after.