I have a slab of spares, 3 chicken quarters, and about a dozen ABTs to smoke today. I'm trying to figure out what method and temp would be good to smoke all of these at the same time.
I see that many people like to smoke their chicken at a little higher temp, but spares need to be at around 225.
Any suggestions/coaching? Thanks!
I see that many people like to smoke their chicken at a little higher temp, but spares need to be at around 225.
Any suggestions/coaching? Thanks!