Spares and Spares

[bmudd14474]

Weather is getting nicer and I got a good deal on some spares so why not.

Let me say these are the most difficult ones I have done in a while because 2 of my kids received their food allergy results and lets say the list is long. No apple, gluten, dairy, strawberry, and so on. Thankfully my rub meets these guidelines but trying to make a spritz that I like was the challenge for today.

Well I found one that taste great. Its a mix of dr pepper, pure tart cherry juice, and grenadine. Im very curious as to how the flavor holds up for the finished product.

Started the ribs at 1100 PDT. Running the smoker at 235-250° running pitmaster blend pellets. Coated in my rub. No mustard or binder.

Here they are at 1230

More updates to come.

 

[kilo charlie]

What if you used Cherry Dr. Pepper?

Looking good so far and allergies are a challenge!

 

[bmudd14474]

What if you used Cherry Dr. Pepper?

Looking good so far and allergies are a challenge!

I have and the cherry flavor didn't come thru like I wanted and that was part of the desire to make what I made hoping for more cherry to compliment the flavor profile.

 

[kilo charlie]

I have and the cherry flavor didn't come thru like I wanted and that was part of the desire to make what I made hoping for more cherry to compliment the flavor profile.

Good call! Watching to see how it works out!

 

[gmc2003]

I just finished snow blowing the driveway. So I'm sitting back and watching this cook.

Point in advance
Chris

 

[bmudd14474]

Prepping for the wrap. Brown sugar and rub.

Add the spritz

Ribs coming off going into foil.

That is all for now.

 

[yankee2bbq]

Looking good so far. You’ve learned alot from me.

 

[pushok2018]

Hmmm... Seeing all those picks I am ready for smoking ribs.... Looks soooo good....

 

[tx smoker]

Got the popcorn going and a cold 12-pack. I'm in for the ride Brian.

Robert

 

[bmudd14474]

Here it is coming out of foil

Here they are after applying sauce and setting for 45 minutes.

Sliced.

Did some beans to go with it.

That is all for now.

 

[pineywoods]

Looks great

 

[912smoker]

Yes sir looks great !
How did you like the flavor?

Keith

 

[one eyed jack]

Ribs and beans are a great combination, and yours look darn good to me.

Like

 

[Sven Svensson]

…and I had a salad for dinner. Those ribs look incredible.

 

[bmudd14474]

Yes sir looks great !
How did you like the flavor?

Keith

Keith,

I got what I was looking for in this one. I have always had a balance of heat, sweet, and salt but this added just a little tart to it and balanced it out really well. Definitely will work on this to refine it more.

 

[DRKsmoking]

Brian I came in late for this , so I got to see it all in one sitting .....real nice

It must be a challenge to work with the allergies, but you pulled it off by the looks of this.

Great ribs and beans. Nothing wrong with that ( but I don't think I could wait for 45 minutes lol )

We really like cherry flavor also, I made my Cherry/Rhubarb jam last season and 1 batch came out too thick for
using as regular jam so I use it on/in lots of cooks and in tarts' and things
I have also used it as a glaze.....great flavor

So maybe a nice cherry jam for part of the glaze if the ingredients work with the allergies

David

 

[BrianGSDTexoma]

Man those look moist and good. Nice cook.

 

[SmokinAl]

Looks awesome Brian!
Great color!!
Al

 

[JLeonard]

Great looking meal! Good work going around the allergies!
Jim

 

[yankee2bbq]

YEAP! Them ribs look good!
Beans too!
LIKE!