Spares and Loin Backs

Discussion in 'Pork' started by woodcutter, Jul 26, 2014.

  1. woodcutter

    woodcutter Master of the Pit OTBS Member

    Its been a while but I get to stay home this weekend and here is where my favorite smoker in world resides.  Wed, I pulled 3 spare rib packages from the freezer left over from making bacon. Thurs. morning I was thinking "not much on those spares" so I pulled a 3 pack of loin back ribs as well. Well I wrapped 2 spares in each package so today when I opened them I had 6 racks of spares. I thought only 3. So here is my smoker this afternoon.


    I just foiled everything with a foiling sauce of butter, apple sauce, molasses, honey, chilli powder and garlic powder.

    Waiting............
     
  2. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Lookin great man.... :beercheer: look at the bright side, you'll have leftovers for a couple days & them are gonna be some tasty leftovers !
     
  3. woodcutter

    woodcutter Master of the Pit OTBS Member

    Betty Crocker , Griswold 'n me.

     
  4. woodcutter

    woodcutter Master of the Pit OTBS Member

    Blueberry muffin wasn't quite done enough in the first picture. Below if the finished food except the potatoes.  We ended up with 5 for dinner so we did put a dent in the ribs.




    Thanks for looking!
     
    remmy700p likes this.
  5. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Everything looks great!

    Disco
     
  6. red dog

    red dog Smoking Fanatic

    Ribs look great but that muffin is a showstopper! [​IMG]
     

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