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Spareribs

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bigeyedavid

Meat Mopper
Joined
Apr 2, 2011
Messages
259
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Location
Faribault,Mn
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Did my 1 st spareribs yesterday.I did a modified 3-2-1 method 3 hrs unfoiled 1 hr foiled with apple bourban 1 hr unfoiled to tighten up the sauce.I wanted the meat to stay on the bone yet when you took a bite it woul fall off i nailed it.
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Great Looking Ribs...
 
Oh my gawd...  those ribs are so beautiful....  it's like food porn...
 
Great looking ribs. Look mighty tasty
 
Nice!!

  Craig
 
Great looking ribs.

That dish with the sauce in it is just like my Moms set.
 
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