Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Did my 1 st spareribs yesterday.I did a modified 3-2-1 method 3 hrs unfoiled 1 hr foiled with apple bourban 1 hr unfoiled to tighten up the sauce.I wanted the meat to stay on the bone yet when you took a bite it woul fall off i nailed it.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.