Spare ribs QView

[nmaust]

Just threw this rack on over pecan logs. I usually use a Kansas City style rub, but the brisket I did last weekend using Aaron Franklin's rub from his video (salt & pepper) turned out so good, so I'm using the rub he used in his rib video.

 

[driedstick]

That looks great, keep it coming are you doing the 3-2-1 method ????

 

[nmaust]

I am doing the 3-2-1 method. This is an hour and a half in before spritzing with apple juice and cider vinegar.

 

[foamheart]

Ribs are developing nice.

 

[nmaust]

Just unwrapped them. They smell great, but I think there may have been a little too much liquid in the wrap. We'll see how they turn out in an hour.

 

[nmaust]

Just took them off the smoker. Letting them rest for 20 minutes or so.

 

[themule69]

Looking good. I can't wait to see the finished ribs.

Happy smoken.

david

 

[nmaust]

They turned out really good. Good flavor, good pull without falling off the bone. Maybe a little too much smoke, but still quite good.