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Spare ribs QView

Discussion in 'Pork' started by nmaust, Nov 17, 2013.

  1. nmaust

    nmaust Meat Mopper

    [​IMG] Just threw this rack on over pecan logs. I usually use a Kansas City style rub, but the brisket I did last weekend using Aaron Franklin's rub from his video (salt & pepper) turned out so good, so I'm using the rub he used in his rib video.
  2. driedstick

    driedstick Smoking Guru OTBS Member

    That looks great, keep it coming are you doing the 3-2-1 method ????
  3. nmaust

    nmaust Meat Mopper

    [​IMG] I am doing the 3-2-1 method. This is an hour and a half in before spritzing with apple juice and cider vinegar.
  4. foamheart

    foamheart Epic Pitmaster OTBS Member SMF Premier Member

    Ribs are developing nice.
  5. nmaust

    nmaust Meat Mopper

    Just unwrapped them. They smell great, but I think there may have been a little too much liquid in the wrap. We'll see how they turn out in an hour.
  6. nmaust

    nmaust Meat Mopper

    Just took them off the smoker. Letting them rest for 20 minutes or so. [​IMG]
  7. Looking good. I can't wait to see the finished ribs.

    Happy smoken.

  8. nmaust

    nmaust Meat Mopper

    They turned out really good. Good flavor, good pull without falling off the bone. Maybe a little too much smoke, but still quite good.