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Spare ribs QView

nmaust

Meat Mopper
151
25
Joined Jul 4, 2013
Just threw this rack on over pecan logs. I usually use a Kansas City style rub, but the brisket I did last weekend using Aaron Franklin's rub from his video (salt & pepper) turned out so good, so I'm using the rub he used in his rib video.
 

driedstick

Smoking Guru
OTBS Member
5,980
610
Joined Nov 3, 2011
That looks great, keep it coming are you doing the 3-2-1 method ????
 

nmaust

Meat Mopper
151
25
Joined Jul 4, 2013
I am doing the 3-2-1 method. This is an hour and a half in before spritzing with apple juice and cider vinegar.
 

nmaust

Meat Mopper
151
25
Joined Jul 4, 2013

Just unwrapped them. They smell great, but I think there may have been a little too much liquid in the wrap. We'll see how they turn out in an hour.
 

nmaust

Meat Mopper
151
25
Joined Jul 4, 2013
Just took them off the smoker. Letting them rest for 20 minutes or so.
 

themule69

Epic Pitmaster
12,898
350
Joined Oct 7, 2012
Looking good. I can't wait to see the finished ribs.

Happy smoken.

david
 

nmaust

Meat Mopper
151
25
Joined Jul 4, 2013

They turned out really good. Good flavor, good pull without falling off the bone. Maybe a little too much smoke, but still quite good.
 

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