Spare ribs and taters

Discussion in 'Pork' started by b-one, Jan 11, 2015.

  1. b-one

    b-one Smoking Guru OTBS Member

    Just tossed a couple of racks of spares and some taters. Ribs dry brined 24 hours then seasoned with a mephis style rub.
    Taters got some olive oil and the mephis rub as well.
     
  2. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    You have a good teaser going here! Looking forward to the finished meal!

    I'm smoking vicariously today, rainy and cold here.
     
  3. b-one

    b-one Smoking Guru OTBS Member

    It's cold here as well 28* lot warmer then all last week. I keep the smoker just inside the garage. And with my trusty maverick therm I no longer have to go outside to check the temp! I'm looking forward to the end results as well!
     
  4. [​IMG]

    Cold and wet here in S.E. Missouri also. I've got a pair of venison summer sausages and a beef roast goin' right now.  Wish I had a garage to hunker in !  Happy Smokin - Ed
     
  5. b-one

    b-one Smoking Guru OTBS Member

    Just pulled a sample I had cut off didn't want tuck it pretty tasty!
    Oops already ate it better pics later!
     
  6. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Lookin good !
     
  7. b-one

    b-one Smoking Guru OTBS Member

    Turned out well one rack lightly sauced one dry
    Taters were good as well!
    Closer shot of the ribs!
     
  8. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Nice lookin meal ! :kewl:
     
  9. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    That makes my mouth water! Great work!
     

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