McCoog40
Newbie
- Feb 19, 2018
- 1
- 0
Hello everyone,
Looking forward to interacting here, I've actually been a lurker for the last two years and I've learned a lot from this site.
I've always been a 'griller', but grilling got boring, so I started experimenting with smoking in my old 18.5" webber kettle grill. Some stuff came out really good, some stuff not so much. Two years ago I updated to a Masterbuilt vertical propane smokehouse and smoke on it fairly often. I'm a gym-goer and I love using it to meal prep healthy(ish) and tasty meat.
The next project is to convert my old webber into a charcoal/wood smoker using an external fire box and some flex piping to transport the heat and smoke. Hopefully in the spring.
Cheers,
Matt
Looking forward to interacting here, I've actually been a lurker for the last two years and I've learned a lot from this site.
I've always been a 'griller', but grilling got boring, so I started experimenting with smoking in my old 18.5" webber kettle grill. Some stuff came out really good, some stuff not so much. Two years ago I updated to a Masterbuilt vertical propane smokehouse and smoke on it fairly often. I'm a gym-goer and I love using it to meal prep healthy(ish) and tasty meat.
The next project is to convert my old webber into a charcoal/wood smoker using an external fire box and some flex piping to transport the heat and smoke. Hopefully in the spring.
Cheers,
Matt
