- Sep 17, 2018
- 46
- 45
I pulled a 5lb Top Round Roast out of the freezer to make dinner and sandwich meat for my wife to take to work everyday for the week. (She is a senior Air Force Commander and rarely can get out for lunch!). The goal was to make this lean and tough meat end up tender, juicy, and tasty! Success. (Took Bear's times into account, and seemed to be the right selection)
I love the way that texture can be so well modified via sous vide, and perfect selection of doneness by temp settings. Seared for bark with a flamethrower!
I love the way that texture can be so well modified via sous vide, and perfect selection of doneness by temp settings. Seared for bark with a flamethrower!