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  1. Daba's BBQ

    How Long Can I Keep a Brisket In My Cooler?

    My overnight cook was shorter than the time I allotted. My brisket was done by 8:30 am and my dinner isn't until 6 pm. I removed the brisket, unwrapped and rewrapped it in butcher paper. I then wrapped the entire thing in a blanket and I put it in my cooler, which is sitting in my dining room...
  2. SittingElf

    Sous Vide Top Round Roast. Excellent results!

    I pulled a 5lb Top Round Roast out of the freezer to make dinner and sandwich meat for my wife to take to work everyday for the week. (She is a senior Air Force Commander and rarely can get out for lunch!). The goal was to make this lean and tough meat end up tender, juicy, and tasty! Success...
  3. SittingElf

    48qt Sous Vide Cooler mod...

    There are a lot of posts about cooler mods for Sous Vide circulators. Most are using 12-20 qt coolers, but I have used a 48qt without any issues, and converted so as to minimize evaporation. Anova says a maximum of 5.5 gallons is the limit for the 900watt unit, but in an insulated cooler, that...
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