Figured I would give this a shot. My son thought it would be fun to try it out. He likes over easy eggs to dip his toast in so thats what we were shooting for. Cooked whites and a runny yolk. We dropped the eggs into a pot of boiling water for 3min then directly into an ice water bath for one min. Then into this sous vide pot set at 145° for 45min.
They came out pretty good. But man were they a pain to peel lol. The white was firm and the yolk was runny but not too runny. It was thick. We also had some maple sausage patties and cinimon Apple brioche French toast
It was a fun experiment to do with my son and the outcome was delicious. Thanks for looking!
They came out pretty good. But man were they a pain to peel lol. The white was firm and the yolk was runny but not too runny. It was thick. We also had some maple sausage patties and cinimon Apple brioche French toast
It was a fun experiment to do with my son and the outcome was delicious. Thanks for looking!