Sous vide chuckie

[kruizer]

I found a 3 1/2 lb chuck roast at the Cub store today for 1.99/lb and picked it up for my sous vide cook. I am asking all if 24 hrs is long enough to get it tender before I give it a sear on my Camp Chef sear box. It will cooking it at 131 degrees for 24 hrs unless someone tells me different. Thanks in advance for any and all suggestions.

 

[chilerelleno]

Watching

 

[ryschoo]

I found a 3 1/2 lb chuck roast at the Cub store today for 1.99/lb and picked it up for my sous vide cook. I am asking all if 24 hrs is long enough to get it tender before I give it a sear on my Camp Chef sear box. It will cooking it at 131 degrees for 24 hrs unless someone tells me different. Thanks in advance for any and all suggestions.

When ever I've done one I usually go closer to 36 hours, always turns out great. Prime Fib is a favorite of mine.

 

[SmokinAl]

Looking forward to the finish!
I bet it will be great!
Al