Reheating a chuckie

[Kevin DeShazo]

I smoked my first chuck roast, about 3.5 lbs, yesterday intending if jt were done before dinnaer last nite and if not it will be dinner tonite.

Its ending up as dinner tonite, I put it in the fridge last nite whole amd Ill need to heat it up for dinner tonite, am I better off putting it in a pan with beef broth, covering in foil and heating up in the oven or put it in a ziplock bag and heat it up with my sous vide?

Is there any advantages to reheating it, oven vs SV, back up for tonite?

 

[gmc2003]

I don't own an SV, but I think that would be your best option as far as not having the chuck dry out or overcook.

Chris

 

[JLeonard]

SV will keep it from drying out. I'd go that route.

Jim

 

[DemonPit]

SV or just a big pan on the stove top vac sealed (or water displacement method with ziplock baggie). 150* water temp. It make take a few hrs.

 

[Kevin DeShazo]

Ok, threw the meat in a ziplock bag, into a pot of water with my SV set at 150, also added about 1/2 can of beef broth to the bag for some added juicy goodness to pour over it tonite

 

[jcam222]

I'd have voted SV too

 

[Hijack73]

Wrap it back up, put it on a big plate, put it in the microwave on 30% power for 7 minutes.

 

[chopsaw]

I'm a foil pan / Pyrex dish guy .
Warm the broth and pour it over cold slices . Comes out fantastic .
Just did a chuck eye roast like that .

 

[Kevin DeShazo]

Done and slices up some for the kids, will eat with wife when she gets home. That is pretty tasty. Used the broth and drippings from the SV today and mixed with a little leftover beef gravy I made from a roast beef I made the other night, man that made a tasty jus.

Back story, rubbed it with some Whiskey Bent Ancho Coffee rub and smoked with a combo of mesquite and apple chips yesterday. Not knowing my turnout, I hesitated making a post until I could get a taste test on it.

 

[JLeonard]

Looks like it turned out mighty fine!

Jim