Hamburger gravy on creamy mash with green beans and dessert

[chef jimmyj]

Wow! Bro...You need a KETO YouTube channel! The Cheesecake looks like a page from a magazine...JJ

 

[BrianGSDTexoma]

I was going to try doing cauliflower mash with jicama today. That might not work though. Should of just got turnip. In fact I may go back to store.

12 oz shredded Gruyere and 2-3 T white truffle oil

Went back and got turnips. They where out of white truffle so got black. Also out of Gruyere and got a blend of swiss and Gruyere. Man the shelfs are getting empty again.

 

[jcam222]

Went back and got turnips. They where out of white truffle so got black. Also out of Gruyere and got a blend of swiss and Gruyere. Man the shelfs are getting empty again.

Let me know how it comes out for you. We love it.

 

[BrianGSDTexoma]

I made a coconut cream caramel sauce to dress it up. It’s good but I’m going to be making changes when I make the next batch.

Did you ever make any changes to LowCarbYum recipe?

 

[jcam222]

Did you ever make any changes to LowCarbYum recipe?

Off the top of my head I believe I double the coconut extract AND A throw a big handful of flakes in the filling mix. The icing just doesn't work as written, I start there and continue to add swerve confectioners until I like the consistency. I was gonna mg to make this last week and didn't have unsweetened flakes around so did the key lime. Funny you bumped this thread as I was just telling my neighbors I needed to do some hamburger gravy to show them what they are missing.

 

[BrianGSDTexoma]

Off the top of my head I believe I double the coconut extract AND A throw a big handful of flakes in the filling mix. The icing just doesn't work as written, I start there and continue to add swerve confectioners until I like the consistency. I was gonna mg to make this last week and didn't have unsweetened flakes around so did the key lime. Funny you bumped this thread as I was just telling my neighbors I needed to do some hamburger gravy to show them what they are missing.

I yet to do that key-lime. Maybe I need put coconut on hold.