Sourdough starter help

[voyager 663rd]

SUCCESS ! !

My new batch has doubled in 1 day. Kept it in the oven with the light on overnight. Thanks to all !

 

[miller51]

SUCCESS ! !

My new batch has doubled in 1 day. Kept it in the oven with the light on overnight. Thanks to all !
View attachment 727074

Great work! Once I got a "live" starter, I split off some in a separate jar and put it in the fridge just in case I screwed something up or it got contaminated so I always had something to fall back on. I get it out every once in a while and use it to keep it go, but for the most part I always have a back up... good luck, you'll have to show us what you make

 

[chef k-dude]

My neighbor got me making sourdough. I let my starter go too long over the summer (I try not to run the over in summer if at all possible) and just texted her to bum some!

I like the plastic mason jar lids. I use glass jars for a lot of storage both in and outside of the fridge. When feeding activating, these lids, on loosely, work well. Then tighten them up and in to the fridge till next feeding.

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