Sourdough starter help

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SUCCESS ! !

My new batch has doubled in 1 day. Kept it in the oven with the light on overnight. Thanks to all !
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SUCCESS ! !

My new batch has doubled in 1 day. Kept it in the oven with the light on overnight. Thanks to all !
View attachment 727074
Great work! Once I got a "live" starter, I split off some in a separate jar and put it in the fridge just in case I screwed something up or it got contaminated so I always had something to fall back on. I get it out every once in a while and use it to keep it go, but for the most part I always have a back up... good luck, you'll have to show us what you make
 
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