Sourdough Rye Bread

[BrianGSDTexoma]

It has been months since I made SD. I had been using my dried starter when time to bake since I don't do very often and don't want to have to keep feeding starter. I decided to try to use the neglected starter that been sitting in fridge. With-in a hour after feeding it was all ready active. Fed next morning and doubled in couple hours. Got to ask why all the weekly feeding? I normally use Judy's, SmokinAl wife recipe for rye. Very quick bread and so good. I decided to use my normal SD recipe and sub 100 grams of rye for white and added caraway seeds. Also added 1 Tbsp Gluten. Let sit in fridge for 2 days. Wow is this good and came out perfect!

 

[chopsaw]

Looks great Brian .

 

[JLeonard]

Great looking loaf! Screaming for some good soft butter.

Jim

 

[tx smoker]

Wow Brian, that is pretty awesome looking stuff buddy. I've had Judy's sourdough and it's truly off the charts good!!

Robert

 

[gmc2003]

Nice look loaf Brian.

Point for sure
Chris

 

[BGKYSmoker]

Mighty fine looking.

 

[02ebz06]

Very nice.
With just two of us, we freeze a lot of the bread I make.
Went on a week long Sourdough making binge a month ago or so.
Made crackers, bread, pancakes, and muffins.

Gotta eat what's in freezer now so I can make more. Haha

 

[Buckeyedude]

That looks great! I love it when it is still warm out of the oven!

 

[kelbro]

Looks great. I love a good rye loaf.

 

[clifish]

Looks damn good Brian! Where do you get dry starter?

 

[BrianGSDTexoma]

Looks damn good Brian! Where do you get dry starter?

I dry my starter. While very active spread it on some Parchment paper and let dry. You can buy it if don't have any to get started with.

 

[02ebz06]

I dry my starter. While very active spread it on some Parchment paper and let dry. You can buy it if don't have any to get started with.

Same... I put mine on the parchment paper and into the oven to dry.
Then grind it in a coffee grinder, vacuum seal in small 20g packets, and into freezer.