Sourdough Morning

[BGKYSmoker]

Got really happy starter.

Mix in 100g starter to 250g warm water and 20g olive oil.
Mix well then add 500g bread flour and 12g sea salt.

Autolyse covered for 1 hour

 

[BGKYSmoker]

Let's bake breads. I have another this size.

 

[02ebz06]

I've got my knife and butter.

 

[BGKYSmoker]

Going to neighbor down road and other to my venison supplier.

 

[02ebz06]

OK, I'll put my knife and butter away.

 

[driedstick]

Looks awesome

 

[BGKYSmoker]

Almost time for delivery.
The flour is Wheat Montana white unbleached bread flour.

My cryptic named starters.

In the lil fridge for while. I have 2 that I use more, Godziwwa & Ghidorah

 

[babydocsmoker]

Almost time for delivery.
The flour is Wheat Montana white unbleached bread flour.

View attachment 678498

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My cryptic named starters.
View attachment 678500

In the lil fridge for while. I have 2 that I use more, Godziwwa & Ghidorah
View attachment 678501

Yes sir! I feel like winter is sourdough season. Bring it on!!