- Joined Nov 12, 2017
Thanks. Like most recipes it is based on a lot of other people’s work. A major influence was Maggie glazer’s book, A Blessing of Bread.Looks very nice, cooker! Never tried to bake a challah but just was thinking of this yesterday... Any chance you can share your recipe and techniques on how to bake challah?
Usually I don’t either, but for a good long while yeast simply was no available. So I had to make it with something, so...sourdough.Shabbos Shalom from the land down under!
Those challas look great! I prefer not to use sourdough for challa, but whatever works really! You gave me an inspiration to post mine too :)
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