These look great Disco! I love simple recipes for baking. I can see this going into the Dutch oven soon! Need to find some sour dough starter!
Thanks, Case. I suspect these would go great in a Dutch oven. Dang, now you have me thinking about beef stew and biscuits done over a campfire.These look great Disco! I love simple recipes for baking. I can see this going into the Dutch oven soon! Need to find some sour dough starter!
Geographic local has much to do with our "Comfort foods", no one here much grows rhubarb. Since Pop always planted so many strawberries his favorite is the freezer strawberry preserves also. I didn't say they were weren't good. As many strawberries as got each year, we must have most of the recipes involving them. LOL
Sigh. I guess my Irish heritage is coming out. I do like a dab of marmalade from time to time and one made with apples as well as the citrus is extra special. As for rhubarb not having uses, rhubarb crisp, rhubarb muffins, strawberry rhubarb pie, rhubarb orange punch and rhubarb marmalade. However, it is something that grows like a weed in this marginal growing area so it might explain why we use it so much.
Jelly is good but I was raised with freezer strawberry jam and that is what I fall back to for comfort food.
Someday we may convert each other! The best part of cooking is trying what others do.
Disco
Thanks, Stick! Trust me, they are low calorie. Have I ever lied to you before?
Disco, Dang Nab it you just put a few more pounds on me just looking at them yummy biscuits
Ya dutch oven would be the bomb with stew.
Great Job
Thanks for the compliment, Leah. They are so good I have been informed by a higher power I will be making them often.
Wow Disco, those look as if they came straight out of a bakery!
Maybe you should open a B & B up there in the bucolic mountains!!!! You could serve them your wine, and ply them with grand food and fodder! I love the idea!!!!!
Great job on these!
Cheers! - Leah
Thanks, Mel. Yes, biscuits and jam are good. However, if you can grow peaches in your back yard, sounds like your life is pretty good already!
Those biscuits look awesome, I must have me some! Then add butter and cran-raspberry jam I made a while back or peach jam from my peaches grown in the back yard.
I just had to give my .02 so I could find this awesome recipe again!!!!!
Mel
Sorry for the delay in responding. Sourdough starter can't be hard, I do it!They look great.
How do I miss your great posts?
I think I could make them. The starter has me questioning it thou.
They would be excellent with your cowboy recipe. Have you posted it? I love gravy.Dang it Disco, I'm gonna have to revive some sourdough starter and make up a batch of these biscuits. Should be mighty tasty with my Gourmet Cowboy Gravy!
Thanks, Dutch.