• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Sourdough Batard

chilerelleno

Smoking Guru
OTBS Member
SMF Premier Member
6,455
4,790
Joined Oct 17, 2016
Oh Man, does that look nice and crusty.
Three cheers for crusty breads!
Huzzah! Huzzah! Huzzah!
Like!
 

chef jimmyj

Epic Pitmaster
Staff member
Moderator
OTBS Member
SMF Premier Member
Group Lead
18,336
2,784
Joined May 12, 2011
Looks great! Got a recipe and make up procedure to share?...JJ
 

bregent

Master of the Pit
OTBS Member
★ Lifetime Premier ★
1,394
408
Joined Mar 1, 2014
Got a recipe and make up procedure to share?...JJ
Thanks. It's essentially Tartine Basic Country loaf from the first "Tartine" book. It's a great book and you can find it cheap on ebay. But you can find the formula and workflow all over the web; here's one example from the bakery itself:
https://www.tartinebakery.com/stories/country-bread

The only change I make is reduce the bread flour to 850g and increase WW flour to 150g.

Also, I turn the dough onto the lid of the dutch oven to bake and cover with the bottom - the lid is shallower than the bottom so it's easier to score the loaf without burning your hands.
 

chef jimmyj

Epic Pitmaster
Staff member
Moderator
OTBS Member
SMF Premier Member
Group Lead
18,336
2,784
Joined May 12, 2011
Thank you...JJ
 
Top Bottom
AdBlock Detected

We get it, advertisements are annoying! (But that's how we keep the lights on.)

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.

I've Disabled AdBlock
No Thanks