Sourdough Batard

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bregent

Master of the Pit
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Mar 1, 2014
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Kids were making sausage and chicken gumbo - I supplied the bread.

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sourdough1.jpg
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Last edited:
Looks great! Got a recipe and make up procedure to share?...JJ
 
Got a recipe and make up procedure to share?...JJ

Thanks. It's essentially Tartine Basic Country loaf from the first "Tartine" book. It's a great book and you can find it cheap on ebay. But you can find the formula and workflow all over the web; here's one example from the bakery itself:
https://www.tartinebakery.com/stories/country-bread

The only change I make is reduce the bread flour to 850g and increase WW flour to 150g.

Also, I turn the dough onto the lid of the dutch oven to bake and cover with the bottom - the lid is shallower than the bottom so it's easier to score the loaf without burning your hands.
 
Thank you...JJ
 
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