Good Evening folks! I have a J&R Smoke-Master 250 RFS in my kitchen, and have yet to cook some delicious meats because I cannot find a source for wood. I am currently located in Albany, NY. I have enough storage space for at least 2 cords of logs. Price is not an issue within reason, as I am on the east coast, so buying wood from California would not be cost effective. If anyone can help, it would be much appreciated.